Cheesy Pesto Chicken Spaghetti Bake

Cheesy-Pesto-Chicken-Spaghe

RECIPE BY
Picky Palate
Ingredients

1 lb spaghetti (dry)
1 cup prepared pesto
1 cup milk (I used skim)
2 cups chicken breast (cooked, shredded)
1/2 tsp kosher salt
1/2 tsp garlic salt
1/4 tsp ground black pepper (freshly)
2 cups mozzarella balls (ciliegine)
1 cup shredded mozzarella cheese

Preparation
Read full directions on Picky Palate

Nutrition Facts
Amount Per Serving
Calories 410     Calories from Fat 120
% Daily Value *
Total Fat 13g     20%
Saturated Fat 7g     35%
Trans Fat
Cholesterol 65mg     22%
Sodium 440mg     18%
Potassium 350mg     10%
Total Carbohydrate 45g     15%
Dietary Fiber 2g     8%
Sugars 4g
Protein 27g
Vitamin A     8%
Vitamin C     2%
Calcium     30%
Iron     10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.