Peppermint Crunch Cookie Dough Ball

Peppermint-Crunch-Cookie-Do

RECIPE BY
Picky Palate
Ingredients

8 tbsps unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup light brown sugar (packed)
1/2 tsp pure vanilla extract
1 cup Gold Medal Flour (all-purpose)
1/4 tsp kosher salt
2 tbsps unsalted butter (melted)
1 cup chips (Andes mint)
5 peppermint (Andes, Crunch pieces, chopped)
1/4 cup candy cane (Crushed, pieces, chopped)

Preparation
Read full directions on Picky Palate

Nutrition Facts
Amount Per Serving
Calories 210     Calories from Fat 120
% Daily Value *
Total Fat 13g     20%
Saturated Fat 6g     30%
Trans Fat
Cholesterol 20mg     7%
Sodium 95mg     4%
Potassium 230mg     7%
Total Carbohydrate 24g     8%
Dietary Fiber less than 1g     2%
Sugars 17g
Protein 1g
Vitamin A     6%
Vitamin C     4%
Calcium     2%
Iron     2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.