Roasted Chicken Quinoa Salad

Roasted-Chicken-Quinoa-Sala

RECIPE BY
Picky Palate
Ingredients

1 cup quinoa (dry)
2 1/2 cups broccoli florets
1 cup chicken breast (cooked shredded)
1/2 cup shredded carrots
1/2 cup kalamata olives (chopped)
1/2 cup red bell peppers (chopped roasted)
1/4 cup grated parmesan cheese
1/2 cup crumbled feta cheese
1/2 cup extra virgin olive oil
2 tbsps lemon juice
1/2 tsp kosher salt
1/2 tsp ground black pepper (freshly)

Preparation
Read full directions on Picky Palate

Nutrition Facts
Amount Per Serving
Calories 450     Calories from Fat 270
% Daily Value *
Total Fat 30g     46%
Saturated Fat 7g     35%
Trans Fat
Cholesterol 35mg     12%
Sodium 530mg     22%
Potassium 530mg     15%
Total Carbohydrate 29g     10%
Dietary Fiber 5g     20%
Sugars 3g
Protein 16g
Vitamin A     60%
Vitamin C     110%
Calcium     15%
Iron     15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.